El-diZZy-Bee’s ‘Hummussed Up’ Recipe

Our wonderful cannasseur/ budtender El-diZZy-Bee put together this recipe because she wanted our community of cannabis enthusiasts to have something tasty to snack on that isn’t too sweet and is a healthy alternative to eating their cannabis medicine.

‘Hummussed Up’ Recipe

Ingredients:

• 796ml can of Chickpeas, liquid reserved to the side
• 3 medium Cloves of Garlic
• 1/2 Cup chickpea liquid
• 2 tablespoons of Tahini
• 1 lemon juiced
• 2 tablespoons of medicated Olive oil (We use Onnis Medicated Olive oil from Miss Envy)
• 3 tablespoons regular Olive oil
• Salt and pepper to taste
• OPTIONAL 1/2 teaspoon cumin

Preparation

1. Give the Garlic a light chop,
2. then place all the ingredients in a food processor or blender,
3. and salt and pepper to taste.

Garnish

• Chopped parsley, sprinkle of cumin or paprika, a drizzle of regular Olive oil and ENJOY!

Pro-tip:

• Substitute medicated olive oil for regular olive oil to make it extra strength! Consume with caution!

With love from the wonderful El-diZZy-Bee and the rest of the Buddha Crew