Try making this sumptuous raspberry-peach cannabis cobbler when you want to enjoy a sweet dessert after a heavy meal to tide everything over with the best taste possible.


Cobbler Filling

  • 3 cups fresh raspberriesPre
  • 2 cups sliced fresh peaches (skinned and pitted)
  • 1/3 cup sugar
  • 1 tablespoon all purpose flour
  • juice from ½ lemon (roughly 1-2 tablepoons)
  • ¼ teaspoon ground cinnamon

Cobbler Topping

  • ¼ cup (4 tablespoons) cannabis-infused butter (melted)
  • 1/3 cup all purpose flour
  • 1/3 cup brown sugar (packed)
  • 2/3 cup rolled oats
  • ½ cup crushed pecans or almonds
  • 1 teaspoon organic pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt


  • Preheat oven to 325 degrees.
  • For the filling, pour in the peaches, sugar, flour, cinnamon, and lemon juice, and stir until completely mixed, then add the raspberries and stir in as well (try not to break them as much as possible). Pour the filling into a baking dish that’s greased with nonstick cooking spray and spread to its four corners.
  • For the topping, add flour, brown sugar, rolled oats, vanilla extract, crushed pecans, cinnamon, and salt to a mixing bowl and stir until completely mixed.
  • Melt the cannabutter in a saucepan at low heat on the stove or in the microwave and pour into mixture. Stir until mixed.
  • Pour topping over filling so that it is completely covered.
  • Bake for 40-45 minutes.
  • Let it stand after you take it out and then enjoy.

From Weedist