Wanna spice up your Taco Tuesday with a little extra kick? Try Serving up these cannabis tacos to break up the same old weekday routine.


  • 1 lb of ground beef
  • 1 small red onion, minced
  • 2 garlic cloves, crushed/minced
  • 1 pouch of taco seasoning*
  • 1 small can of tomato paste (sauce works as well, but it can border on sloppy joes if there is too much liquid)
  • ¼ lb of cannabutter (or ¼ cup of cannaoil)


  • Use cannabutter or cannaoil to grease a medium or large saucepan. If cannaoil, add to pan after already hot; if cannabutter, add right away and let melt as pan heats.
  • Once hot, add onions and saute until they start turning translucent.
  • Add ground beef and saute until mostly cooked, breaking meat up as you go with a big spoon or spatula.
  • Once the beef is almost cooked, add the seasoning, garlic, and tomato paste, and stir until completely mixed.
  • Let simmer for 10-15 minutes.
  • Serve however you like, normal tacos, taco salad, spoon eating the ground beef, mix in with breakfast, whatever you want.

From Weedist