HOMEMADE MAYONNAISE RECIPE

 

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PREP TIME

10 mins

TOTAL TIME

10 mins

 

Make your own creamy, smooth homemade mayo right in your own

food processor with this easy homemade mayonnaise recipe!

Author: The Gracious Wife

Serves: 2 cups

INGREDIENTS

• 2 egg yolks, room temperature

• 1 teaspoon salt

• ½ teaspoon dry mustard

• ½ teaspoon sugar

• 2 teaspoons lemon juice

• 2 tablespoons white vinegar

• 2 cups oil (vegetable, corn, canola, or olive oil) always check the

recommended dosages from the supplier of the infused oils.

INSTRUCTIONS

• Add all ingredients except oil to your food processor, and process for

about 10 seconds, or until creamy.

• With the food processor still running, begin SLOWLY adding the oil.

Start off with just a couple drops. Wait 30 seconds and add a

few more drops. Continue this process until you see that the

mixture is starting to thicken.

• When the mixture begins to thicken, you can begin pouring in the oil

in a steady, thin stream. Stop pouring every once in a while to

check that the mayo has enough time to incorporate all of the oil

before continuing.

• When all of the oil is incorporated, taste to check consistency and

check seasonings.

You can use immediately or store in a covered container in the

refrigerator for up to a week.